Join us for a 3-course prix-fixed menu on 12/31/25!
$70 per person not including drinks, tax, or gratuity
Course One
Winter Croquettes
butternut squash | cream cheese | crema
Crab Bisque
crab salad | lemon creme fraiche
VA Oysters
cornmeal fried | pickles | buttermilk remoulade
Mini Meatloaf
fingerling potato salad | fig demi-glace
Caesar Salad
romaine | focaccia crouton | parmesan | parmesan vinaigrette
Chop House Salad
spring mix lettuce | tomato | bleu cheese | cucumber | bacon | buttermilk vinaigrette
Course Three
Served with one side
Grilled 6oz Filet Mignon
Grilled 12oz Ribeye
Grilled 8oz Sirloin
Seared U15 Dry Scallops
Canadian Salmon
skin-on
Cauliflower "Steak"
chimichurri
Sauces
Select one
Demi-Glace
Rutabaga Apple Cream
Chimichurri
Chop House Steak Sauce
Horseradish Crème Fraiche
Sides
Crème Fraiche Mashed Yukons
Asparagus
Roasted Beets
Sweet Potatoes
Course Three
Seasonal selection
