Course One
Mushroom Croquettes
herb crema | pickled mushroom
Shrimp Satay
cucumber & daikon salad | peanut dipping sauce
Mini Meatloaf
fingerling potato salad | fig demi-glace
Course Two
Caesar Salad
romaine | focaccia crouton | parmesan | parmesan vinaigrette
Chop House Salad
spring mix lettuce | tomato | bleu cheese | cucumber | bacon | buttermilk vinaigrette
Seasonal Soup
Chef's selection
Course Three
Served with one side
Grilled 6oz Filet Mignon
Grilled 12oz Ribeye
Grilled 8oz Sirloin
Seared U15 Dry Scallops
Duck Breast
Canadian Salmon
skin-on
Cauliflower "Steak"
chimichurri
Sauces
Select one
Demi-Glace
Rutabaga Apple Cream
Chimichurri
Chop House Steak Sauce
Horseradish Crème Fraiche
Additions
$19
Seared U15 Dry Scallops
-
$19
$13
Shrimp Skewer (3)
-
$13
Sides
Crème Fraiche Mashed Yukons
Asparagus
Carrots & Cauliflower
Roasted Fingerling Potatoes
