Course One
Spiced Meatballs
chipotle romesco | parmesan
Tuna Ceviche
crispy tortilla | lime crema | orange-chipotle | pickled peppers
Caesar Salad
romaine | focaccia crouton | parmesan | parmesan vinaigrette
Chop House Salad
spring mix lettuce | tomato | bleu cheese | farm egg | turner country ham | buttermilk vinaigrette
Chop House Chili
steak tips | beans | chili puree | lime crema
Course Two
Served with one side
Grilled 6oz Filet Mignon
Grilled 12oz Ribeye
Grilled 8oz Sirloin
Seared U15 Dry Scallops
Pork Tenderloin
Canadian Salmon
skin-on
Cauliflower "Steak"
salsa verde
Sauces
Select one
Demi-Glace
Parsnip Cream
Chimichurri
Chop House Steak Sauce
Horseradish Crème Fraiche
Additions
$19
Seared U15 Dry Scallops
-
$19
$13
Shrimp Skewer (3)
-
$13
Sides
Crème Fraiche Mashed Yukons
Asparagus
Ratatouille
Root Vegetable Puree
Course Three
Sweet Potato Cake
cream cheese buttercream | toasted pecans | salted caramel
Deconstructed Cheesecake
vanilla chevre custard | oreo crumble | chocolate sauce
