menu below for may 15th, 16th, & 17th.
menu is subject to change. for any specific requests or inquiries, please contact us at (540)801.0505 or info@localchops.com
Course One
Spiced Meatballs
chipotle romesco | parmesan
Caesar Salad
romaine | parmesan | focaccia croutons | parmesan vinaigrette
Crab Salad
confit fingerling potato | arugula | mustard crema
Salmon Bisque
cream | yukon | cauliflower
Course Two
Served with one side
Grilled 6oz Filet Mignon
–
Grilled 12oz Ribeye
–
Grilled 8oz Sirloin
–
Seared Dry U10-20 Scallops
–
Seared Salmon
skin-on
Grilled Cauliflower “Steak”
salsa verde
Sauces
Select one
Demi-Glace
Asparagus Cream
Chop House Steak Sauce
Horseradish Crème Fraiche
Salsa Verde
Additions
MP
Seared Dry U10-20 Scallops (2-3)
-
MP
$15
Crab Gremolata
-
$15
Sides
Green Beans & Mushrooms
Roasted Garlic
Asparagus
Lemon Sea Salt
Sweet Potato Puree
–
Creme Fraiche Mashed Yukons
–
Desserts
Triple Chocolate Cake
chocolate espresso cake | chocolate buttercream | strawberry sauce
Deconstructed Cheesecake
lemon chevre custard graham crumble | blackberry compote