BRAD REESE, General Manager

Brad joined our team shortly after our opening day in February 2010. Brad worked his way through every position in the restaurant, positively impacting each one along the way. Brad's background in construction management translates well in the day to day operations of the business. With his ability to lead and mentor those around him, Brad is a great fit here at LC&GH. 


BRIAN BOGAN, Executive Chef

Brain's dedication to locally sourced and sustainable products stemmed from growing up on a farm here in the Shenandoah Valley. Brian has over 18 years’ experience in the restaurant industry including multiple executive chef roles throughout the Eastern Shore and Boulder, Colorado. Brian developed a passion for fresh, local seafood during his time on the Eastern Shore and has brought that passion here to the LC&GH.


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Alicia is the newest member of our culinary team. Alicia specializes in balanced desserts with familiar flavors, prepared with high quality ingredients and presented in an elegant manner. Most recently, Alicia worked as the Pastry Chef for the Inn on Biltmore Estate in Asheville, NC. 


A Napa Valley native and level one sommelier, Marti brings passion and knowledge to our wine and spirit programs. Before making her way to Harrisonburg, Marti had the chance to work at some of the top restaurants in the Napa, CA and Charleston, SC area's. Marti's attention to detail goal oriented personality are well suited for her position here at the LC&GH.