LOGAN EVANS, General Manager
A Harrisonburg native, Logan has worked for the past 10 years in serving, bartending and management at finer dining restaurants in Virginia Beach and Norfolk, including as General Manager at Byrd & Baldwin Bros. Steakhouse and 219 An American Bistro. Logan is a Level 1 sommelier and specializes in integrating customer satisfaction with employee teamwork and attention to detail with a hands-on approach with both his staff as well as the guests at LC&GH.
BRIAN BOGAN, Executive Chef
Brain's dedication to locally sourced and sustainable products stemmed from growing up on a farm here in the Shenandoah Valley. Brian has over 18 years’ experience in the restaurant industry including multiple executive chef roles throughout the Eastern Shore and Boulder, Colorado. Brian developed a passion for fresh, local seafood during his time on the Eastern Shore and has brought that passion here to the LC&GH.
ALICIA BARGER, Pastry Chef
Alicia is the newest member of our culinary team. Alicia specializes in balanced desserts with familiar flavors, prepared with high quality ingredients and presented in an elegant manner. Most recently, Alicia worked as the Pastry Chef for the Inn on Biltmore Estate in Asheville, NC.
PAUL GUNDERSON, Head Bartender
Scott Whitten and Travis Carroll
A transplant from the West Coast, Paul has quickly immersed himself in the Virginia lifestyle. A bartender of fourteen years, he has honed his skills these last four years in the Shenandoah Valley. His passion for mixology comes through in his drinks and the history behind them.