BRAD REESE, General Manager
Brad joined our team shortly after our opening day in February 2010. Brad worked his way through every position in the restaurant, positively impacting each one along the way. Brad's background in construction management translates well in the day to day operations of the business. With his ability to lead and mentor those around him, Brad is a great fit here at LC&GH.
BRIAN BOGAN, Executive Chef
Brain's dedication to locally sourced and sustainable products stemmed from growing up on a farm here in the Shenandoah Valley. Brian has over 18 years’ experience in the restaurant industry including multiple executive chef roles throughout the Eastern Shore and Boulder, Colorado. Brian developed a passion for fresh, local seafood during his time on the Eastern Shore and has brought that passion here to the LC&GH.
ALICIA BARGER, Pastry Chef
Alicia is the newest member of our culinary team. Alicia specializes in balanced desserts with familiar flavors, prepared with high quality ingredients and presented in an elegant manner. Most recently, Alicia worked as the Pastry Chef for the Inn on Biltmore Estate in Asheville, NC.
PAUL GUNDERSON, Head Bartender
Scott Whitten and Travis Carroll
A transplant from the West Coast, Paul has quickly immersed himself in the Virginia lifestyle. A bartender of fourteen years, he has honed his skills these last four years in the Shenandoah Valley. His passion for mixology comes through in his drinks and the history behind them.