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Menu Sample

Welcoming Aperitif – House Vermouth and Soda

house blended and aged tinctures with white wine

1st Course – Peach Nectar Mezcal

mezcal, juiced peach, capeletti aperitivo americano, house orange cardamom bitters

VA Fresh Water Prawn Ceviche

cold smoked/mescal avocado mousse/lardo wrapped grilled peaches/ fire roasted chilis/lime air

2nd Course – Sorrel Martini

vodka, vermouth,  juiced sorell, whipped pork fat oil

Curried AOF Farms Croquets

olive raisen puree/vendalu pickled lemons/sorrel pistou

3rd Course – Earl Grey and Saffron Gin and Tonic

earl grey infused gin, saffron infused tonic

Pasture and the Pacific

juniper sous vide lamb carpaccio/fennel and orange pho octopus/tomato tonic butter/almond tea dust

4th Course – Barrel Aged Bramble

house blackberry liquor, rittenhouse rye, lemon

Duck Two Ways

peppered whiskey cured duck breast/confit duck leg with blackberry bbq/smoked bacon jam

5th Course - French Quarter

 rye whiskey, pineau des charentes, ramazzotti, lemon

Nut’n Honey

pistachio and olive oil cake/burnt honey/buttermilk ice cream/ pistachio tuil 

Mignardises - Deconstructed Negroni Sphere

gin, aperol, vermouth de torino, house orange shrub

Later Event: January 21