Local Food
Bordeaux Wine Tasting, Wednesday May 11th
Local Chop and Grill House presents a tasting of Bordeaux Wines with Kyle Boatwright of JW Seig Wines on Wednesday, May 11th at 6pm. Four wines paired with LOCAL flavors from Chef Ryan Zale. Limited reservations available call 540-801-0505, $32 per person.
Chateaux La Coudraie Blanc 2010 60% Sauvignon Blanc, 20% Semillon, 20% Muscadelle. Fruity [...]
Italian Wine Tasting April 13th
Local Chop and Grill House presents a tasting of small production Italian Wines with Brock Kappers of Cobblestone Cellars, paired with LOCAL flavors from Chef Ryan Zale.
Wednesday, April 13th at 6pm, $32 per person, reservations required 540-801-0505
Verdicchio di Matelica 2009
Made by Fattoria La Monacesca in Marche (south Central Italy). It is made from the [...]
Brewery Ommegang Dinner, April 7th
5-course Ommegang Beer Dinner paired with LOCAL flavors from Chef Ryan Zale.
$60 per person, limited reservations available, call 540-801-0505 to secure your seat.
1st course
caramelized banana, bacon consommé, thyme foam and a frozen orange supreme
Gnomegang
This delectable blonde ale is a co-creation of two famed farmstead breweries: Brewery Ommegang and Brasserie d’Achouffe. It employs five [...]
Taste of LOCAL, March 8th – 12th
As part of Downtown Harrisonburg’s Restaurant Week, we are happy to share our Taste of LOCAL menu.
Available from 5 until 9pm in the LOCAL Bar or in the dining room with reservations.
The multi-course meal includes 5 dishes of LOCAL flavors for $30 per person (plus beverages, tax and gratuity).
Trio Plate
LOCAL cheddar, [...]
Local Chop & Grill House celebrates 1st year!
Thursday, October 7th at 6pm
Celebrating our 1st year of LOCAL food with LOCAL spirits
Master Distiller, Joe Dangler from the A. Smith Bowman micro-distillery in Fredericksburg, Virginia will join us for the six-course dinner
Limited reservations available, $70 per person
A. Smith Bowman’s distilling roots date back to the years before Prohibition. In 1935, [...]
Argentine Wine Dinner, Sept. 30th
Argentine Wine Dinner
with La Posta winemaker Luis Reginato
Thursday, September 30 at 6pm, limited reservations available
Six-course dinner is $85 per person
Crepes de Gramajo & Reginato Blanc de Blancs 2008 Housemade bresola, LOCAL eggs, LOCAL potatoes confit in duck fat with a LOCAL goat cheese crema
Carta de Musica & La Posta Cocina Blanco [...]
Virginia Farmers Market Week
August 1st through the 7th is Farmers Market Week in Virginia. We are so grateful for the year-round contributions that the LOCAL farmers make to our community! We are thrilled to participate in celebrating Virginia Farmers – join us at the Thursday, August 5th Market in the Turner Pavilion in downtown Harrisonburg at 5pm for [...]
