Local Chop and Grill House
Bordeaux Wine Tasting, Wednesday May 11th
Local Chop and Grill House presents a tasting of Bordeaux Wines with Kyle Boatwright of JW Seig Wines on Wednesday, May 11th at 6pm. Four wines paired with LOCAL flavors from Chef Ryan Zale. Limited reservations available call 540-801-0505, $32 per person.
Chateaux La Coudraie Blanc 2010 60% Sauvignon Blanc, 20% Semillon, 20% Muscadelle. Fruity [...]
Italian Wine Tasting April 13th
Local Chop and Grill House presents a tasting of small production Italian Wines with Brock Kappers of Cobblestone Cellars, paired with LOCAL flavors from Chef Ryan Zale.
Wednesday, April 13th at 6pm, $32 per person, reservations required 540-801-0505
Verdicchio di Matelica 2009
Made by Fattoria La Monacesca in Marche (south Central Italy). It is made from the [...]
Brewery Ommegang Dinner, April 7th
5-course Ommegang Beer Dinner paired with LOCAL flavors from Chef Ryan Zale.
$60 per person, limited reservations available, call 540-801-0505 to secure your seat.
1st course
caramelized banana, bacon consommé, thyme foam and a frozen orange supreme
Gnomegang
This delectable blonde ale is a co-creation of two famed farmstead breweries: Brewery Ommegang and Brasserie d’Achouffe. It employs five [...]
Taste of LOCAL, March 8th – 12th
As part of Downtown Harrisonburg’s Restaurant Week, we are happy to share our Taste of LOCAL menu.
Available from 5 until 9pm in the LOCAL Bar or in the dining room with reservations.
The multi-course meal includes 5 dishes of LOCAL flavors for $30 per person (plus beverages, tax and gratuity).
Trio Plate
LOCAL cheddar, [...]
Local Chop & Grill House celebrates 1st year!
Thursday, October 7th at 6pm
Celebrating our 1st year of LOCAL food with LOCAL spirits
Master Distiller, Joe Dangler from the A. Smith Bowman micro-distillery in Fredericksburg, Virginia will join us for the six-course dinner
Limited reservations available, $70 per person
A. Smith Bowman’s distilling roots date back to the years before Prohibition. In 1935, [...]
Argentine Wine Dinner, Sept. 30th
Argentine Wine Dinner
with La Posta winemaker Luis Reginato
Thursday, September 30 at 6pm, limited reservations available
Six-course dinner is $85 per person
Crepes de Gramajo & Reginato Blanc de Blancs 2008 Housemade bresola, LOCAL eggs, LOCAL potatoes confit in duck fat with a LOCAL goat cheese crema
Carta de Musica & La Posta Cocina Blanco [...]
LOCAL Wine Flight to Loire, France
Wednesday, September 9th from 4 until 7pm in the LOCAL Bar or on the PATIO!
Domaine de la Bergerie Anjou Blanc “Sous la Tonnelle” 2008 Anjou is an appellation in the Loire Valley region of France. The principle white grape found here is Chenin Blanc, and this one is 100% Chenin. The grapes are all hand [...]
LOCAL Wine Flight La Posta 9/1/10
The Wines of La Posta Vineyards, Argentina featured in the LOCAL Wine Flight on September 1st, 2010. Available in the LOCAL Bar or on the PATIO from 4 until 7pm!
Winemaker Luis Reginato is a highly trained and respected vineyard consultant and winemaker with long experience at his family’s winery in Mendoza. He was the natural [...]
LOCAL Wine Flight Trio of Tempranillos
This Wednesday’s LOCAL Wine Flight is a trio of Tempranillos, a 2007 from Bokisch Vineyards in Lodi, California and two Tempranillos from Spain. The 2008 Albet i Noya Tempranillo Classic is from one of Spain’s leading organic winemakers. The vineyard also started the ‘Experimental Varieties Project’ in 1998. “The aim of the project is to [...]
