A Tale of two valleys
Wines of Napa Valley will meet the fresh produce and proteins of Shenandoah Valley at this exclusive dining event. Executive Chef Colin Auckerman will present a five course dinner to pair with some of the finest wines California has to offer, chosen by Sommelier Logan Evans.
Join us Wednesday, October 17th at 6:30 PM to enjoy a banquet-style dinner in our glass-encased patio dining area. For more information or to make a reservation, call us at (540) 801-0505, or email firstname.lastname@example.org.