To book a reservation call (540) 801–0505. You can also book a reservation online below with OpenTable.
Reservations for the main dining room are suggested for
- Our pastry chef Alicia Barger can create custom cakes and desserts to make your dinner celebration special—inquire when booking your special occasion reservation.
- You are welcome to bring your own dessert, and we'll take care of the rest. A plating fee of $2.50 per person will apply.