Parents Weekend Menu 2017

 
 

LOCAL Chop & Grill House
Appetizers
Grilled Yellowfin Tuna
olive tapenade/charred eggplant puree/roasted carrots
Saffron Arancini
arborrio rice/parmesan/roasted garlic aioli
Autumn Olive Farms pork Belly*
anson mills hoe cakes/sorghum*/scallion/pickles*
Chop House Salad
crispy bacon/cherry tomato*/duck egg*/cucumber/Danish bleu cheese/peppercorn ranch
Polyface Chicken and Turner ham Soup*
swiss chard/mirepoix/black eyed peas/vegetable broth
Calamari
roasted shishito peppers/scallion*/cilantro/gochujang mayo
ENTREES
All of our Entrées are hand cut and prepared from fresh prime cuts
6oz Petite Filet Mignon
12oz Ribeye
8oz Sirloin
8oz Duck Breast
Polyface Chicken Breast*
7oz Tuna Steak
U10 Scallops
Cauliflower “Steak”*

SAUCES
Choose one
Sweet and Tart
Local Chop Steak Sauce– raisins/ginger/soy/tomato
Cognac Peppercorn Cream – shallots/cognac/peppercorns simmered in cream
Mango BBQ – fresh mango/ garlic/cilantro/hoisin/rice wine vin/mirin
Savory
Duck Demi - a classic style “demi glace”, of duck stock/sherry/tomatoes
Mushroom Bordelaise
am fog mushrooms/shallots/butter/red wine
Gochujang Hot sauce
roasted chilies/tomatoes/garlic/shallots
                                              Horseradish Crème Fraiche                                              house made crème fraiche with fresh horseradish/garlic/lemon/chive
CHOP HOUSE SIDES
Choice of 2
smashed redskin potatoes
with brown butter
grilled summer vegetable ratatouille*
mac n cheese*
steak fat french fries w/peach ketchup
roasted asparagus with garlic olive oil
braised greens with ham*
pimento cheese grits*
farmers market sauté*
*indicates locally sourced items

Dessert Trio

Seasonal Fruit Cobbler

Flourless Chocolate cake

Peacan Pie


Steak Temperature Guide
Rare = Cool Red Center / Medium Rare = Warm Red Center / Medium = Pink Outside with Warm Red Center
Medium Well = Slight Pink Center with Well Done Outside / Well Done = No Pink and Cooked Thru
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase
your risk of food borne illness, especially if you have certain medical conditions.
YOUR LOCAL SOURCE