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NEW YEAR'S EVE

1st COURSE

Calamari

bourbon honey/scallions/mustard greens

U10 Scallop

tomato jam/cornbread/crispy country ham

Chicken Liver Pate

toasted baguette/sorghum bacon/blanched pear

Pork Belly

duck fat fried/pimento cheese grits/bread and butter pickles 

Beet Carpaccio

crumbled egg/radish/arugula/buttermilk dressing

2nd COURSE

Caesar Salad

croutons/pecorino romano/classic caesar dressing

Mesculin Salad

bleu cheese/apple/pecan brittle/brown butter vinaigrette

Seafood Bisque

shrimp/crab/roasted corn/saffron

3rd COURSE

 

6oz Filet

10oz Local Ribeye

12oz Local Pork Chop

8oz Duck Breast

8oz Tuna Steak

u10 Scallops

Cauliflower Steak with Chimichurri

CHOP HOUSE SIDES

Choice of 2

smashed potatoes with rosemary and crème fraiche

 grits with pimento cheese

chevre mac n cheese* with lobster and chives

roasted asparagus with truffle oil andsea salt

sweet potato casserole with house made marshmallows

braised collard greens with ham hock and cayenne

 

Earlier Event: June 24
Craft Cocktail Pairing Dinner
Later Event: January 21
Old Hill Cider Dinner