menu

Our menus celebrate the seasons with wholesome, fresh foods including:

  • outstanding hand cut steaks and chops
  • LOCAL organically-raised poultry
  • our own freshly baked bread and desserts
  • LOCAL organically-grown seasonal produce

Custom Desserts

Our baker can create custom cakes and desserts to make your dinner celebration special.  Please call 540-801-0505 for custom dessert inquiries.  A plating fee of $2.50 per person will be applied for cakes and desserts brought into the restaurant.

Corkage for Wine Bottles

Our wine and beer list emphasizes high-quality, hand-crafted vintages, and includes selections from our LOCAL region.  If you would like to bring a bottle of wine from home to enjoy with your dinner we charge a $15 corking fee.