Our menus celebrate the seasons with wholesome, fresh foods including:
- outstanding hand cut steaks and chops
- LOCAL organically-raised poultry
- our own freshly baked bread and desserts
- LOCAL organically-grown seasonal produce
Custom Desserts
Our baker can create custom cakes and desserts to make your dinner celebration special. Please call 540-801-0505 for custom dessert inquiries. A plating fee of $2.50 per person will be applied for cakes and desserts brought into the restaurant.
Corkage for Wine Bottles
Our wine and beer list emphasizes high-quality, hand-crafted vintages, and includes selections from our LOCAL region. If you would like to bring a bottle of wine from home to enjoy with your dinner we charge a $15 corking fee.
Sample Brunch Menu for Father’s Day Brunch on Sunday, June 16th








