Local Chop & Grill House is excited to help you celebrate Easter 2018! On Sunday, April 1st we will be open from Noon until 4pm offering a family friendly early dinner. Our Executive Chef, Brian Bogan, has developed a menu full of delicious and decadent choices, featuring seasonal favorites prepared with the best of what the valley has to offer! Combined with our award-winning wine list, extensive draft beer selection, craft cocktails and our friendly and professional staff, it will be a meal to remember!
Reservations are limited, call today or book online at opentable.com/local-chop-and-grill-house