CATERING MENU

Our mission is to offer the Shenandoah Valley & surrounding areas a unique and customizable catering experience while showcasing the bounty of the Shenandoah Valley. It is our hope to bring our passion for food and service to you, through your selected venue or home. Please inquire about any menu items you would like that you do not see listed below, our chefs will create a specialized menu based off your preferences. Please inquire for pricing.

PASSED/STATIONARY/APPETIZERS

Raw Bar - customizable raw bar, options of oysters, shrimp, crab & lobster, with butter, lemon, cocktail sauce and mignonette

Virginia Cheese Board - assortment of virginia cheese with local honeycomb, baguette & seasonal accompaniments

Valley Sourced Vegetable Crudite - option of flash grilled or raw vegetable baord with dipping sauce  

Seasonal Fruit - seasonal fruit display, locally sourced when available

Charcuterie Board - assorted display of smoked & cured meats

Country Ham - served on sweet potato brioche with Dijon mustard

Beef Tenderloin - thinly sliced & served medium rare on house made rolls with horseradish crème fraiche

Salmon Gravlax - beet cured, served on a baguette with dill cream fraiche

Lamb "BLT's" - house cured lamb belly, hydroponic lettuce & tomato with house mayo

Phyllo Wrapped Asparagus - filled with virginia ham & parmesan cheese

Aranchini de Riso - fried risotto ball with house made aioli

Pork Belly Steam Buns - topped with pickled cucumber & onion

Grilled Skewers - customizable grilled skewers served with choice of protein & veg.

"mini"Tacos or Tostadas - customizable miniature tacos or tostadas

Seasonal Salad or Soup - valley sourced & based off seasonality

MAIN COURSES

Pork - options include but not limited to pulled pork shoulder, sliced pork loin or bbq pork belly

Chicken - options include but not limited to chicken fricassee, bbq chicken or baked chicken   

Beef - options include but not limited to smoked brisket, beef tenderloin, shepards pie 

Seafood - options include but not limited to salmon, crabcakes, shrimp, seasonal fish 

Vegetarian - options include but not limited to pasta, cauliflower “steak”, wheatberry & cous cous cakes

SIDES

Chevre Mac N Cheese - one of our signature sides, local goat cheese sauce with cavatappi pasta, topped with bread crumb and baked 

Cheddar Grits - anson mills grits with cheddar cheese

Collard Greens - seasoned with virginia vinegar

Roasted Vegetables - valley sourced when available

Asparagus - roasted asparagus with garlic oil & sea salt

Haricot Vert - sautéed green beans

Vegetable Succotash - mixture of peppers, onions, beans & corn

House Made Old Bay Chips - thin sliced & fried, tossed in old bay seasoning

Smashed Potatoes -  smashed redskin potatoes with brown butter & crème fraiche

Roasted Potatoes - oven roasted with herbs and spices