CATERING MENU
Our mission is to offer the Shenandoah Valley & surrounding areas a unique and customizable catering experience while showcasing the bounty of the Shenandoah Valley. It is our hope to bring our passion for food and service to you, through your selected venue or home. Please inquire about any menu items you would like that you do not see listed below, our chefs will create a specialized menu based off your preferences. Please inquire for pricing.
PASSED/STATIONARY/APPETIZERS
Raw Bar - customizable raw bar, options of oysters, shrimp, crab & lobster, with butter, lemon, cocktail sauce and mignonette
Virginia Cheese Board - assortment of virginia cheese with local honeycomb, baguette & seasonal accompaniments
Valley Sourced Vegetable Crudite - option of flash grilled or raw vegetable baord with dipping sauce
Seasonal Fruit - seasonal fruit display, locally sourced when available
Charcuterie Board - assorted display of smoked & cured meats
Country Ham - served on sweet potato brioche with Dijon mustard
Beef Tenderloin - thinly sliced & served medium rare on house made rolls with horseradish crème fraiche
Salmon Gravlax - beet cured, served on a baguette with dill cream fraiche
Lamb "BLT's" - house cured lamb belly, hydroponic lettuce & tomato with house mayo
Phyllo Wrapped Asparagus - filled with virginia ham & parmesan cheese
Aranchini de Riso - fried risotto ball with house made aioli
Pork Belly Steam Buns - topped with pickled cucumber & onion
Grilled Skewers - customizable grilled skewers served with choice of protein & veg.
"mini"Tacos or Tostadas - customizable miniature tacos or tostadas
Seasonal Salad or Soup - valley sourced & based off seasonality
MAIN COURSES
Pork - options include but not limited to pulled pork shoulder, sliced pork loin or bbq pork belly
Chicken - options include but not limited to chicken fricassee, bbq chicken or baked chicken
Beef - options include but not limited to smoked brisket, beef tenderloin, shepards pie
Seafood - options include but not limited to salmon, crabcakes, shrimp, seasonal fish
Vegetarian - options include but not limited to pasta, cauliflower “steak”, wheatberry & cous cous cakes
SIDES
Chevre Mac N Cheese - one of our signature sides, local goat cheese sauce with cavatappi pasta, topped with bread crumb and baked
Cheddar Grits - anson mills grits with cheddar cheese
Collard Greens - seasoned with virginia vinegar
Roasted Vegetables - valley sourced when available
Asparagus - roasted asparagus with garlic oil & sea salt
Haricot Vert - sautéed green beans
Vegetable Succotash - mixture of peppers, onions, beans & corn
House Made Old Bay Chips - thin sliced & fried, tossed in old bay seasoning
Smashed Potatoes - smashed redskin potatoes with brown butter & crème fraiche
Roasted Potatoes - oven roasted with herbs and spices