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LOCAL Wine Flight Trio of Tempranillos
This Wednesday’s LOCAL Wine Flight is a trio of Tempranillos, a 2007 from Bokisch Vineyards in Lodi, California and two Tempranillos from Spain. The 2008 Albet i Noya Tempranillo Classic is from one of Spain’s leading organic winemakers. The vineyard also started the ‘Experimental Varieties Project’ in 1998. “The aim of the project is to [...]
Virginia Farmers Market Week
August 1st through the 7th is Farmers Market Week in Virginia. We are so grateful for the year-round contributions that the LOCAL farmers make to our community! We are thrilled to participate in celebrating Virginia Farmers – join us at the Thursday, August 5th Market in the Turner Pavilion in downtown Harrisonburg at 5pm for [...]
Saturday, July 31st
Join us in the LOCAL Bar on Saturday night, July 31st for Tommie Branch’s down to earth, inspiring storytelling and captivating original Bluegrass and Country.
Tommie Branch grew-up in a small town in Franklin, VA. In a one bed-room house, seven kids in one bed, while his mother slept on the couch. His mother would send [...]
LOCAL Wine Flight 7/28
This Wednesday, July 28th join us for a tasting tour of France’s white wines including a Cotes du Rhone Blanc, a Chenin Blanc-Chardonnay blend from Loire Valley and a 100% Chardonnay Beaujolais Blanc from Burgundy. LOCAL Wine flights are available every Wednesday from 4 until 7pm in the LOCAL Bar or on the PATIO. Each [...]
Stone Brewery’s Beer Dinner at LCGH
Ryan Zale, Chef at Local Chop & Grill House restaurant in Harrisonburg, VA describes the pairings for the Stone Brewery Co. Beer Dinner.
Break Down & Julienne a Pepper
From the kitchen of your favorite Harrisonburg restaurant, Chef Ryan Zale shows us two ways to julienne a pepper.
How To Sharpen A Knife
Local Chop & Grill House chef Ryan Zale answers a common kitchen question: how do you sharpen a knife? What’s the right way to do it?
If you have a question for Chef Ryan, email ryan [at] localchops.com, or leave a comment on our Facebook page.
A Visit to Radical Roots Farm
Lee O’Neill of Radical Roots Farm in Keezletown, Virginia gives chef Ryan Zale gets a tour of their operation. Local Chop & Grill House has begun buying produce from Radical Roots. So the next time you enjoy one of our delicious and creative salads, you’ll be supporting a small family farm just a few miles [...]
