Dessert
8
Crème Brûlée
rich custard finished with hardened caramelized sugar
8
10
Chocolate Fondant Cake
warm chocolate cake with fondant center, with housemade berry compote and vanilla ice cream
10
8
Chocolate-Pecan Bread Pudding
housemade focaccia bread over bourbon caramel sauce and topped with whipped cream
8
3
House-Made Ice Cream
rotating selection of ice creams served by the scoop
3
Bartender’s Seasonal Choices
10
Brewed Awakening
bourbon, grand marnier, frangelico, kahlua, and house bitters served over frozen local coffee
10
16
D’Usse Cognac
rich bouquet of spice, almond, and dried fruit accenting cinnamon and orange notes
16
9
NV Busnell Calvados VSOP
sublimely smooth, aged, and complex brandy with notes of ripe apples and vanilla
9