Desserts
Crème Brûlée 7
rich custard topped with hardened caramelized sugar
Molten Chocolate Cake 8
with raspberry coulis, chocolate sauce, and vanilla ice cream
Cheese Plate 8
with cheddar cheese crust and spiced honey whipped cream
House-Made Ice Cream 2
rotating selection of ice creams served by the scoop
Bartender’s Seasonal Choices
Brewed Awakening 10
bourbon, grand marnier, frangelica, kahlua, and house bitters served over frozen local coffee
Cardenal Mendoza 12
round and elegant brandy with reminders of wine and hints of plums
NV Busnell Calvados VSOP 9
sublimely smooth, aged, and complex brandy with notes of ripe apples