Desserts
Crème Brûlée 7
rich vanilla custard topped with hardened caramelized sugar
Praline Maple Spice Cake 8
spiced cake with maple cream cheese icing and vanilla ice cream
Pumpkin Brownie Sundae 8
warm brownie, pumpkin ice cream, and walnut nougatine
House-Made Ice Cream 2
rotating selection of ice creams served by the scoop
Bartender’s Seasonal Choices
Brewed Awakening 10
bourbon, grand marnier, frangelica, kahlua, and house bitters served over frozen local coffee
Cardenal Mendoza 12
round and elegant brandy with reminders of wine and hints of plums
NV Busnell Calvados VSOP 9
sublimely smooth, aged, and complex brandy with notes of ripe apples